I made this cake for my friend's babyshower in September. I was very nervous because I have never worked with fondant before. I only learned from watching youtube videos. What do you think? Not bad for my first fondant cake, ehhhhhh?
Note: First tier is a white cake with caramel filling. Second tier: vanilla cake with strawberry/condensed milk filling.
By the way, the girls at the babyshower enjoyed the cake and complimented how delicious both flavors were.
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